Tag Archives: burger

Review: Haven Gastropub

6 May

May 5, 2012

Haven Gastropub – Pasadena

First off, I would like to say Happy CINCO de Mayo!  I am going to celebrate my people’s day at an English Pub.  I wish I had a sombrero so I can stick out like a sore thumb.  🙂

Before Ms. Tsan (Nerf 2) and I went to watch The Avengers, we decided to stop by a pub in Old Town Pasadena.  When I first noticed the new pub and read the reviews, I thought that the beers were expensive but to my pleasant surprise, it is pretty affordable ($6-12).  The bottle beers are pretty pricy, but if you had gone to Lucky Baldwin’s to drink, Haven is about the same price.  Now off to our new food adventure for the night!!! (Yes, I was excited to leave the house.)

My first round of beer, I ordered one of my favorites from Stone Brewery, The Old Guardian.  The Old Guardian is a barley wine with 11.5% alcohol by content.  Now next to that glass of beer is our side dish for the night – brussels sprouts.  I know, I know, American television has always butchered the sprouts.  They keep saying it tastes funny and has a funny smell to it, but if you cook it just right, the taste isn’t all that bad.  It’s like a mini cabbage.  Well, unless you are like our friend Nerf 1 (Kimberly) and hate cabbage, then this dish is not for you.  ***hush voice*** “I think her mom beat her up with a pillow case full of cabbages.”  LOL, just kidding.

The picture below was an overview of our veggies for the night.  From the first taste of this dish Allison and I were very happy, but as we dug down into it the sprouts were greasy.  This was sort of complaint number 1.

For my main course, I ordered the lamb burger with a side of Thumb Master by Old Orange Brewing Co, a double IPA (not pictured).  The lamb burger (cooked medium rare) included onion jam, tzatziki, onion sprouts, and rosemary brioche bun.  Yes, I said it – onion jam.  The jam gave it a sweet flavor that I just can’t help, but to ask you readers to try and make some.  The fries are seasoned with a 4 herb blend and sprinkled with rosemary, but it came out a little cold and soggy.  The fries were complaint number 2.  Allison and I wished that the fries came out a little crispy and maybe piping hot.

See the inside of the burger.  Too bad you can’t see that it’s a little red on the inside.  My camera sucks. I also forgot to take the pictures of the onion jam.  So I can’t just blame everything on my camera!

The dish below is the shepherd’s pie.  No, I did not order 2 entrees.  I am not that crazy.  This dish belonged to Nerf 2.  The shepherd’s pie is baked with lamb, beef, root vegetables, cream, rosemary mashed potatoes, and cheese. Now here is complaint number 3.  The pie did not have enough lamb, beef, and veggies.  There was too much mashed potatoes for Nerf 2.  She enjoyed the crunchy cheese, but the potato top was too much and too rich.

Overall, we had a good time.  It was a great place to hang out and talk with your friends.  The food was decent and the beers on tap were not too expensive.  The rating we would give this restaurant is 3.5 out of 5 stars.

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Burger Alternative: So Rock Star minus the drugs and groupies

28 Aug

Burgers are amazing, especially the ones with that thick juicy patty stacked so high you barely bite into it. The only draw back from eating a burger like that is the feeling afterwards. You know that feeling like your heart stopped and you can feel the fats turning your blood into a fatty sludge. Now if only I can eat that satisfying burger without feeling like I just shortened my life span by 5 years. Well here is my solution, ground chicken burgers! No, it is not dry at all. I was watching the food network the other day and came across a chicken patty recipe from Guy Fieri. The idea was great so I decided to give it a try. I added some things and took out some others according to my own preference, but the results were still Delicious. This is what the finished products looks like Continue reading

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