Tag Archives: Japanese

Japanese Inspired Root Vegetable Stew

5 Sep

Finally a Japanese inspired dish. With my father’s recent health condition, my whole family have been forced to look for different low carb and low fat meals. After weeks of boiled broccoli, I have finally had it. While I was flipping though the cookbooks for some inspiration, I came across a recipe for a daikon and chicken stew. Instead of chicken, I made a substitution with fish cakes and then added a few extra variety of root vegetables. The meal was quick and easy. If you can chop things roughly then boil them, then you can make this dish. Continue reading

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