Tag Archives: sugar

Home Made Apple *non-explicit* Pie

28 Apr

Wow it has been a while since my last contribution. In celebration of my near perfect score on my Mycology exam I bring you Apple Pie. Sweet warm oral comfort… wait that sounds wrong. Scratch that last bit. Although this apple pie may induce a foodgasm, it is good for all ages. Hope this recipe brings you as much comfort as it brought me. *Warning this recipe has not been rated*

Apple Pie

Pie Crust (double deep dish)

  • 290g flour
  • 2 Tbs Sugar
  • 1 Tsp salt
  • 200 g ( 1 cup) shortening (cubed and frozen)
  • ¼ C ice water

Apple Filling

  • 6 Cups apples (about 8 small apples)
  • ½ C sugar
  • ¼ C Brown sugar
  • 2 Tbs flour
  • 1 tsp cinnamon
  • ¼ tsp nutmeg

Glaze

  • 1 egg yolk beaten
  • 1 tsp sugar

*optional: raisins (1/4 cup)

Instructions: Continue reading

Fatty Delicious Premium Ice cream

21 Aug

Want to make ice cream that taste like you took it from a tub of Häagen-Dazs? Now you can! I took this recipe from Alton Brown on the food network. It turned out great. The texture is rich and velvety like a pint of 4 dollar ice cream. The recipe is for vanilla ice cream, but my family is not a fan of these Western flavors. Instead of vanilla we added durian. Yes durian, the tropical fruit that smells like death. For those of you who are not familiar with durian, this tropical fruit is the size of basketball with a very hard and spiked outer layer.  Inside are fist size pillow of fruit that has the consistency of a very ripe avocado, has a sweet buttery flavor, but the smell of death. The smell is definitely an acquired taste as it smell something like the odor additives in propane gas. The basic ice recipe can be changed to your flavor of choice, but this is for a basic vanilla. Continue reading

Sugar substittutes the 411

21 Aug

My best friend’s fiance *cough man-servant cough* commented on my last post concerning the use of sugar substitutes. There has been a lot of concerns when it comes to using sugar alternatives with speculation that it could be a carcinogen. Although studies have not been conclusive about artificial sugars causing cancer, some people have developed reservation when it comes to those pink and blue packets of artificial sugar.

To start things off there are two major classes of sugar substitutes, artificial and natural. Artificial sugars like saccharin, sucralose and aspartame are chemically synthesized in the labs. Natural sugar substitutes like stevia are derived from a plant called Stevia rebaudiana.  Each type of sugar have its own pro and cons. Continue reading

%d bloggers like this: